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Pure ketchup : a history of America's national condiment

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Pure ketchup : a history of America's national condiment

by
Smith, Andrew F., 1946-

Publication date
Topics
Cooking (Ketchup), Ketchup, Geschichte, Ketschup, Kochbuch, Quelle, Kochbuch, Quelle, Geschichte, Ketschup, Kochbuch, Quelle
Publisher
Washington, DC : Smithsonian Institution Press
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
999.1M
Originally published: Columbia, S.C. : University of South Carolina Press, ©1996

Includes bibliographical references and index
Access-restricted-item
true
Addeddate
2015-09-14 18:14:18.082651
Bookplateleaf
0004
Boxid
IA1152507
City
Washington, DC [u.a.]
Donor
internetarchivebookdrive
Edition
Reprint
External-identifier
urn:oclc:record:1035683272[WorldCat (this item)]
urn:lcp:isbn_9781560989936:lcpdf:4961ae52-dbbc-40e1-a077-42850240a782
urn:lcp:isbn_9781560989936:epub:62b1064b-738f-4436-bf98-554951a6086d
Foldoutcount
0
Identifier
isbn_9781560989936
Identifier-ark
ark:/13960/t05x6cx4h
Invoice
1213
Full catalog record
MARCXML

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